Posts Tagged ‘chef’

Chef Carlos Olivares w/ his New Orleans Roasted Duck. Newburgh, NY. 5•March•10

Chef Carlos Olivares prepares his New Orleans roasted duck with cranberry and orange glaze, baby Yukon gold potatoes, Julienne zucchini and carrots, at The Big Easy Bistro at 40 Front Street in the City of Newburgh, NY on Friday, March 5, 2010.  Times Her

Food Photography. *(for me, like riding a bicycle…) I cut my teeth in NYC years ago shooting big cameras on chrome with 4 x 5 cameras and even an occasional 8 x 10 Linhoff while assisting during tabletop food photography shoots in a commercial studio on lower Broadway in Manhattan. Then later in my career, […]